Our next ‘Chat with a Chef’ is on Saturday, April 30th when Peter Tantos and Scott Webster will join Providore forces to present the secrets behind how to make the best pizza. Bookings are essential as the Chef’s will share not only their culinary secrets but also the delicious pizza created during this special presentation.
‘Ready to eat’ and ‘Ready to cook’ meals beautifully prepared by in-house chefs are just part of the exciting offering for food lovers at Throsby Street Providore.
Be inspired by the exclusive lines in our epicurean grocery store, savour the house blend coffee, fresh bread from the bakery, a gourmet panini or sandwich to go, pizza straight from the oven or tempt your taste buds in our magnificent deli, offering a wide selection of local and imported cheeses, cured meats and even our famous house made pâté.
We have the answer to ‘What’s for dinner tonight?’ with advice, recipes and ingredients ready to cook as well as restaurant quality prepared meals ready to heat and eat. We also have the solution to “I’ve been invited – what can I take?” with special gift hampers, cheese and charcuterie plates, fresh flowers and much more.
Ready to Eat
The selection of ready to eat meals is constantly changing subject to seasonal produce (and quite often the creative mood of the Chef!) You can always call us for an update on the day’s selection (PH: 0249654398) but there are staples we can usually guarantee, subject to demand.
The wide selection of ingredients in our fresh fruit and vegetable, grocery and deli sections is sure to inspire the most jaded chef. If you need a little more assistance to get the creative process moving just talk to our experienced staff who are happy to help with cooking ideas and tips.